Open AccessTECHNOLOGICAL AND COMMODITY SCIENCE ASPECTS OF INCREASING THE COMPETITIVENESS OF GEL DRINKS WITH AN "ANTI-AGE" EFFECT
Author(s) -
Наталія Кондратюк,
Anna Cherniavska,
Ludmila Pugach,
Kateryna Sytnik
Publication year - 2022
Publication title -
vìsnik nacìonalʹnogo tehnìčnogo unìversitetu «hpì». serìâ: ìnnovacìjnì doslìdžennâ u naukovih robotah studentìv/vestnik nacionalʹnogo tehničeskogo universiteta "hpi". innovacionnye issledovaniâ v naučnyh rabotah studentov
Language(s) - English
Resource type - Journals
eISSN - 2663-8738
pISSN - 2220-4784
DOI - 10.20998/2220-4784.2022.01.07
Subject(s) - business , quality (philosophy) , popularity , organoleptic , production (economics) , ukrainian , government (linguistics) , marketing , food science , commerce , economics , chemistry , psychology , social psychology , philosophy , linguistics , epistemology , macroeconomics