Open AccessUSE OF INNOVATIVE TECHNOLOGIES AND COMPONENTS IN THE MANUFACTURE OF EMULSION PRODUCTS
Author(s) -
Володимир О. Бахмач,
Людмила Василівна Пешук,
Elena Chernushenko,
Аліна Савченко,
Svetlana Petrenko
Publication year - 2022
Publication title -
vìsnik nacìonalʹnogo tehnìčnogo unìversitetu «hpì». serìâ: ìnnovacìjnì doslìdžennâ u naukovih robotah studentìv/vestnik nacionalʹnogo tehničeskogo universiteta "hpi". innovacionnye issledovaniâ v naučnyh rabotah studentov
Language(s) - English
Resource type - Journals
eISSN - 2663-8738
pISSN - 2220-4784
DOI - 10.20998/2220-4784.2022.01.03
Subject(s) - chlorella vulgaris , food science , emulsion , chemistry , chlorella , organoleptic , algae , carotene , biological value , biology , botany , biochemistry