Open AccessENRICHMENT OF THE PRODUCTS OF FAT-AND-OIL AND BIOTRCHNOLOGY INDUSTRIES BY ANTIOXIDANTS AND PRESERVATIVES OF POWDERS FROM BARRY RAW MATERIALS
Author(s) -
Valeriia Ananieva,
Oleksandra Varankina,
Tetiana Ovsiannikova,
Svitlana Zhirnova
Publication year - 2022
Publication title -
vìsnik nacìonalʹnogo tehnìčnogo unìversitetu «hpì». serìâ: ìnnovacìjnì doslìdžennâ u naukovih robotah studentìv/vestnik nacionalʹnogo tehničeskogo universiteta "hpi". innovacionnye issledovaniâ v naučnyh rabotah studentov
Language(s) - English
Resource type - Journals
eISSN - 2663-8738
pISSN - 2220-4784
DOI - 10.20998/2220-4784.2022.01.02
Subject(s) - chemistry , food science , mass fraction , raw material , fraction (chemistry) , polyphenol , preservative , quercetin , chromatography , antioxidant , organic chemistry