Open AccessINVESTIGATION OF TECHNOLOGICAL REGIMES OF PRESSING SEEDS OF THE CAMELINA
Author(s) -
Evgenia Shemanska,
Olena Litvinenko,
Anastasia Dovbenko
Publication year - 2018
Publication title -
vìsnik nacìonalʹnogo tehnìčnogo unìversitetu «hpì». serìâ: ìnnovacìjnì doslìdžennâ u naukovih robotah studentìv/vestnik nacionalʹnogo tehničeskogo universiteta "hpi". innovacionnye issledovaniâ v naučnyh rabotah studentov
Language(s) - English
Resource type - Journals
eISSN - 2663-8738
pISSN - 2220-4784
DOI - 10.20998/2220-4784.2018.18.11
Subject(s) - food science , polyunsaturated fatty acid , peroxide value , chemistry , water content , linolenic acid , pressing , composition (language) , fatty acid , linoleic acid , biochemistry , engineering , linguistics , geotechnical engineering , philosophy