Open AccessQUANTUM-CHEMICAL MODELING OF GLUTATHIONE-PECTIN SYSTEM AND EVALUATION OF THE POSSIBILITY OF THEIR USING IN THE FOODSTUFFS COMPOSITION
Author(s) -
Yehor Polyvanov
Publication year - 2018
Publication title -
vìsnik nacìonalʹnogo tehnìčnogo unìversitetu «hpì». serìâ: ìnnovacìjnì doslìdžennâ u naukovih robotah studentìv/vestnik nacionalʹnogo tehničeskogo universiteta "hpi". innovacionnye issledovaniâ v naučnyh rabotah studentov
Language(s) - English
Resource type - Journals
eISSN - 2663-8738
pISSN - 2220-4784
DOI - 10.20998/2220-4784.2018.18.10
Subject(s) - glutathione , organism , pectin , assimilation (phonology) , peptide , food science , biochemistry , quantum chemical , chemistry , biochemical engineering , biology , genetics , organic chemistry , molecule , philosophy , linguistics , enzyme , engineering