Open AccessIdentification of active compounds in red onion (Allium ascalonicum) peel extract by LC-ESI-QTOF-MS/MS and determination of its antioxidant activity
Author(s) -
Dela Retno Maryuni,
Destia Ayu Prameswari,
Saffarina Dini Astari,
Salsabila Permata Sari,
Desiauriza Putri
Publication year - 2022
Publication title -
jurnal teknologi hasil pertanian/jurnal teknologi hasil pertanian
Language(s) - English
Resource type - Journals
eISSN - 2614-7920
pISSN - 1979-0309
DOI - 10.20961/jthp.v15i1.55451
Subject(s) - chemistry , phytochemical , polyphenol , flavonoid , antioxidant , allium , food science , terpenoid , maceration (sewage) , botany , organic chemistry , biochemistry , biology , materials science , composite material