Open AccessAPPLICATION OF OZONE TECHNOLOGY AS AN EFFORT TO INCREASE THE ECONOMIC VALUE OF VEGETABLE COMMODITIES
Author(s) -
Sigit Prabawa,
Bambang Sigit Amanto,
Kawiji Kawiji,
Bara Yudhistira
Publication year - 2022
Publication title -
jurnal kewirausahaan dan bisnis/jurnal kewirausahaan dan bisnis
Language(s) - English
Resource type - Journals
eISSN - 2549-1555
pISSN - 1979-861X
DOI - 10.20961/jkb.v27i1.59382
Subject(s) - shelf life , christian ministry , postharvest , agricultural science , spinach , productivity , ozone , business , environmental science , toxicology , food science , horticulture , chemistry , biology , economic growth , economics , political science , biochemistry , organic chemistry , law