Open AccessWater and Ethanol Extracts of Tamarind (Tamarindus indica) Suppress Lipid Accumulation in 3T3-L1 Cells
Author(s) -
Kenn Rafael Harjadi,
Momoko Ishida,
Kosuke Nishi,
Takuya Sugahara,
Agus Budiawan Naro Putra
Publication year - 2022
Publication title -
canrea journal
Language(s) - English
Resource type - Journals
ISSN - 2621-9468
DOI - 10.20956/canrea.v5i1.630
Subject(s) - ethanol , lipid droplet , food science , in vivo , chemistry , oil red o , 3t3 l1 , lipid metabolism , in vitro , staining , lipid accumulation , biochemistry , traditional medicine , biology , adipogenesis , microbiology and biotechnology , medicine , genetics