Open AccessRevisiting how the Javanese traditional food safety practice significantly reduces cyanide concentration of marketed cassava roots
Author(s) -
Wresti L. Anggayasti,
Sri Herminingrum,
Andi Kurniawan
Publication year - 2022
Publication title -
canrea journal
Language(s) - English
Resource type - Journals
ISSN - 2621-9468
DOI - 10.20956/canrea.v5i1.578
Subject(s) - steaming , cyanide , roasting , manihot esculenta , food science , indonesian , consumer safety , chemistry , toxicology , microbiology and biotechnology , horticulture , business , biology , organic chemistry , linguistics , philosophy , risk analysis (engineering)