Open AccessANÁLISE SENSORIAL DE PIZZA DE MASSA DE BATATA DOCE SEM GLÚTEN
Author(s) -
Priscila Silva Santos,
Raissa Paulo Ferraz Pinto,
Vagner Rocha Simonin de Souza
Publication year - 2018
Publication title -
revista interdisciplinar pensamento científico
Language(s) - Portuguese
Resource type - Journals
ISSN - 2446-6778
DOI - 10.20951/2446-6778/v4n2a15
Subject(s) - horticulture , biology , humanities , art