Open AccessSelection of optimal conditions for the lactic acid biosynthesis
Author(s) -
O. V. Bondareva,
А. А. Толкачева,
N. A. Nekrasova,
Г. П. Шуваева,
Д. А. Черенков,
О. С. Корнеева
Publication year - 2022
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2022-1-112-117
Subject(s) - lactic acid , lactobacillus casei , lactose , lactobacillus paracasei , lactobacillus brevis , food science , fermentation , lactobacillus plantarum , probiotic , lactobacillus , sucrose , sugar , chemistry , biology , bacteria , genetics