Open AccessThe behavior of the diffusion coefficients in salting of herring in a fixed brine at subzero temperatures
Author(s) -
M. V. Shumanova,
Y. A. Fatykhov,
V. A. Shumanov
Publication year - 2016
Publication title -
vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
Language(s) - English
Resource type - Journals
eISSN - 2310-1202
pISSN - 2226-910X
DOI - 10.20914/2310-1202-2016-3-55
Subject(s) - thermodynamics , brine , chemistry , diffusion , thermal diffusivity , physics