Open AccessTHE PHYSIOLOGICAL AND NUTRITIONAL CONTENT CHANGES OF JELUTUNG (Dyera polyphylla (Miq.) Steenis) SEED THROUGH SEED DRYING AND STORAGE
Author(s) -
Naning Yuniarti,
Nurhasybi Nurhasybi
Publication year - 2018
Publication title -
indonesian journal of forestry research
Language(s) - English
Resource type - Journals
eISSN - 2406-8195
pISSN - 2355-7079
DOI - 10.20886/ijfr.2018.5.1.33-41
Subject(s) - germination , water content , horticulture , completely randomized design , carbohydrate , factorial experiment , food science , moisture , shelf life , chemistry , botany , biology , mathematics , biochemistry , statistics , geotechnical engineering , organic chemistry , engineering