Open AccessDigestive Enzyme Activities in Barred Loach (Nemacheilus fasciatus, Val., 1846.): Effect of pH and Temperature
Author(s) -
Untung Susilo,
Farida Nur Rachmawati,
Eko Setio Wibowo,
Ristiandani R. Pradhyaningrum,
Koni Okthalina,
Muthiara N. A. Mulyani
Publication year - 2022
Publication title -
molekul
Language(s) - English
Resource type - Journals
eISSN - 2503-0310
pISSN - 1907-9761
DOI - 10.20884/1.jm.2022.17.2.5557
Subject(s) - pepsin , lipase , trypsin , amylase , protease , chemistry , enzyme , enzyme assay , biochemistry , food science