Open AccessThe Physicochemical Characterization, Gelatinization Profile, and Proximate Analysis of Sweet Potato Starch (Ipomoea batatas L.) White, Yellow, and Purple
Author(s) -
Triana Kusumaningsih,
Maulidan Firdaus,
Fyan Tri Istiqomah Juneasri
Publication year - 2022
Publication title -
molekul
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.125
H-Index - 2
eISSN - 2503-0310
pISSN - 1907-9761
DOI - 10.20884/1.jm.2022.17.2.5186
Subject(s) - amylose , ipomoea , amylopectin , starch , potato starch , food science , proximate , chemistry , polysaccharide , botany , biochemistry , biology