Open Access침지시간을 달리한 건식 쌀가루 막편의 품질특성
Author(s) -
Yunju Jo,
Hye Hyun Yoon
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.3.004004004
Subject(s) - computer science