Open AccessQuality Characteristics of Sponge Cake added with Pine leaf powder
Author(s) -
Shin Gil Man
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.1.005005005
Subject(s) - sponge , quality (philosophy) , forestry , environmental science , horticulture , geography , botany , biology , physics , quantum mechanics