Open AccessQuality Characteristics of Dropwort Powder added Yanggaeng
Author(s) -
오경철
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.6.024024024
Subject(s) - quality (philosophy) , food science , environmental science , chemistry , physics , quantum mechanics