Open AccessEffect of Food Habits and Perceived Food Quality on Satisfaction with Elementary School Lunch in Gyeonggi Province
Author(s) -
Kyeong Ah Ahn,
Jin Young Byeon,
Yong Beom Choe
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.5.009009009
Subject(s) - quality (philosophy) , food habits , psychology , environmental health , geography , food science , medicine , biology , physics , quantum mechanics