Open AccessQuality Characteristics of Sponge Cake added with Citrus peel Powder
Author(s) -
Shin Gil Man
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.5.008008008
Subject(s) - quality (philosophy) , sponge , food science , pulp and paper industry , business , chemistry , botany , engineering , biology , physics , quantum mechanics