Open AccessDoes Tangible Clue influence on Perceived Risk and Overall Satisfaction? : Focused on the Customers at Family Restaurants in South Korea
Author(s) -
윤태환,
최영준,
이강춘
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.5.004
Subject(s) - business , marketing , advertising , risk perception , psychology , perception , neuroscience
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