Open AccessA Study Analyzing the Effect of the Service Quality of Food Festival Websites and Review Information on Satisfaction with Use and Behavioral Intention
Author(s) -
김민정,
전현모
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.4.021021021
Subject(s) - service quality , psychology , advertising , marketing , quality (philosophy) , service (business) , business , applied psychology , internet privacy , computer science , philosophy , epistemology