Open AccessA Study on the Eating Behaviors and Characteristics of Consumption Propensities on Dining out as Perceived by Silver Generation in Seoul
Author(s) -
최미숙,
Park Hyo Nam,
김성수,
김동호
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.1.018018018
Subject(s) - consumption (sociology) , psychology , food science , food consumption , social psychology , developmental psychology , chemistry , art , economics , agricultural economics , aesthetics