Open AccessEffect of Cooking Methods with Various Heating Apparatus on the Quality Characteristics of Pork
Author(s) -
전기홍,
최진영,
김영붕,
Dong-In Sohn,
권기현,
김은미
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.1.001001001
Subject(s) - food science , quality (philosophy) , cooking methods , business , process engineering , environmental science , chemistry , engineering , physics , quantum mechanics