Open AccessQuality Characteristics of Jelly Added with Pressed Kiwi(Actinidia chinensis var. 'Halla Gold') Juice
Author(s) -
오현정,
임상빈,
Young-Ju Oh,
백진우,
이주연
Publication year - 2013
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2013.19.5.010010010
Subject(s) - actinidia chinensis , kiwi , actinidia , botany , horticulture , food science , biology