Open AccessA Study on the Difference in the Importance of Spatial Presentation and Food among Potential Customers of a Party by Patterns of Eating Lifestyle
Author(s) -
Yuri Lee,
Sung-Hyuk Kim,
안선정
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.2.022
Subject(s) - presentation (obstetrics) , psychology , marketing , significant difference , business , environmental health , medicine , radiology
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