Open AccessThe Effect of Service Quality on Price and Customer Satisfaction and Revisit Intention - Focused on Foods and Beverages in Theme Parks -
Author(s) -
황춘기
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.1.007007007
Subject(s) - service quality , marketing , customer satisfaction , business , theme (computing) , service (business) , advertising , quality (philosophy) , computer science , operating system , philosophy , epistemology