Open AccessA Comparative Study on the Job Requirements and Curricula for Food Coordinators and Food Stylists
Author(s) -
Byung-gil Chun,
강은숙
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.4.025025025
Subject(s) - curriculum , medical education , business , psychology , pedagogy , medicine