Open AccessAn Exploratory Study on the Selection Attributes of Food Courts through the Conjoint Analysis
Author(s) -
Yung Woo Jung,
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Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.4.009009009
Subject(s) - conjoint analysis , selection (genetic algorithm) , exploratory analysis , business , exploratory research , computer science , microeconomics , economics , artificial intelligence , data science , sociology , preference , anthropology