Open AccessCommunication Effects of the Presenting Types of Menu Labels and Consumers' Knowledge Level
Author(s) -
나태균,
In-Sub Choi
Publication year - 2008
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2008.14.1.008008008
Subject(s) - computer science , business , advertising