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O consumo de alimentos ultraprocessados é determinante no desenvolvimento da obesidade
Author(s) -
Leonardo Santos Lopes da Silva,
Pedro Pugliesi Abdalla,
Rafael Gavassa de Araújo,
Daniel de Freitas Batalhão,
Ana Cláudia Rossini Venturini,
Anderson dos Santos Carvalho,
Lucimére Bohn,
Jorge Mota,
Dalmo Roberto Lopes Machado
Publication year - 2021
Publication title -
arquivos brasileiros de educação física
Language(s) - Portuguese
Resource type - Journals
ISSN - 2595-0096
DOI - 10.20873/abef.2595-0096v4n2p142149
Subject(s) - medicine , overweight , body mass index , obesity , logistic regression , odds ratio , consumption (sociology) , demography , alcohol consumption , odds , environmental health , alcohol , social science , biochemistry , chemistry , sociology

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