Open AccessInfluence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines
Author(s) -
Hannah Charnock,
Belinda Kemp
Publication year - 2022
Publication title -
oeno one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.516
H-Index - 13
ISSN - 2494-1271
DOI - 10.20870/oeno-one.2022.56.2.4864
Subject(s) - chemistry , wine , food science , aroma , sugar , fermentation , sugar beet , ethyl hexanoate , aroma of wine , malolactic fermentation , lees , bottle , horticulture , lactic acid , mechanical engineering , genetics , bacteria , engineering , biology