Open AccessPencapaian Maslahah Melalui Etika Bisnis Islam Studi Kasus Restoran Mie Akhirat
Author(s) -
Dany Hidayat,
Fatin Fadhilah Hasib
Publication year - 2015
Publication title -
jurnal ekonomi syariah teori dan terapan
Language(s) - English
Resource type - Journals
eISSN - 2502-1508
pISSN - 2407-1935
DOI - 10.20473/vol2iss201511pp912-927
Subject(s) - islam , nonprobability sampling , research method , business ethics , qualitative research , survey research , descriptive research , descriptive statistics , research object , sociology , business administration , business , public relations , political science , social science , theology , population , philosophy , statistics , mathematics , demography
This research aims to understand the implementation of business ethics within the restaurant “Mie Akhirat”. This Research uses a qualitative approach entailing a descriptive case study of the object and a purposive sampling technique. The data used are collected through a semistructured interview. Analysis of data is carried out by using the descriptive analysis model. The result of this research is expected to reveal the business ethics implemented within the restaurant. This research hopes to benefit by exposing examples of islamic business ethics implemented by the restaurant. This research suggests that the implementation of islamic business ethics would be of great benefit for the whole of society including their economiccondition.