Open AccessDIFFERENCES IN OSTEOBLAST COUNT AND ITS EFFECT ON ORTHODONTIC MOVEMENT OF DIABETIC MODELS’ TEETH AFTER ORAL ADMINISTRATION OF OLIVE OIL
Author(s) -
Salwa Az-Zahra,
Fani Tuti Handayani,
Ryana Budi Purnama,
Setiadi Warata Logamarta
Publication year - 2022
Publication title -
journal of vocational health studies
Language(s) - English
Resource type - Journals
eISSN - 2580-717X
pISSN - 2580-7161
DOI - 10.20473/jvhs.v6.i2.2022.85-92
Subject(s) - dental alveolus , olive oil , distilled water , medicine , significant difference , glycation , osteoblast , diabetes mellitus , dentistry , analysis of variance , endocrinology , chemistry , food science , in vitro , biochemistry , chromatography