Open AccessIn Vitro Antimicrobial Activity Evaluation of Ginger (Zingiber officinale) Absolute Ethanol Extract against Uropathogenic Escherichia coli (UPEC)
Author(s) -
Angeline Felicia,
Kartuti Debora,
Ramadhani Ramadhani
Publication year - 2022
Publication title -
juxta
Language(s) - English
Resource type - Journals
eISSN - 2684-9453
pISSN - 1907-3623
DOI - 10.20473/juxta.v13i22022.51-56
Subject(s) - minimum bactericidal concentration , antimicrobial , zingiber officinale , minimum inhibitory concentration , microbiology and biotechnology , escherichia coli , agar , agar dilution method , biology , agar dilution , agar plate , food science , traditional medicine , bacteria , chemistry , medicine , biochemistry , genetics , gene