Open AccessTRAINING AND ASSISTANCE OF FOOD VENDORS IN EFFORTS TO PREVENT FOODBORNE DISEASES IN KENJERAN VILLAGE SURABAYA
Author(s) -
Fariani Syahrul,
Annis Catur Adi,
Riris Diana Rachmayanti,
Kartini Kartini
Publication year - 2022
Publication title -
darmabakti cendekia
Language(s) - English
Resource type - Journals
eISSN - 2657-1099
pISSN - 2657-201X
DOI - 10.20473/dc.v4.i1.2022.23-30
Subject(s) - hygiene , food preparation , food safety , food contaminant , food science , environmental health , food hygiene , food service , contamination , food microbiology , business , medicine , bacteria , biology , marketing , genetics , pathology , ecology