Open AccessBEYOND THE SPICE: THE EARLY CONSUMPTION OF CINNAMON
Author(s) -
D.M.N.P. Dissanayake
Publication year - 2020
Publication title -
people : international journal of social sciences
Language(s) - English
Resource type - Journals
ISSN - 2454-5899
DOI - 10.20319/pijss.2020.62.371378
Subject(s) - spice , value (mathematics) , traditional medicine , sri lanka , consumption (sociology) , meaning (existential) , commodity , aesthetics , food science , art , history , engineering , medicine , biology , business , ancient history , philosophy , mathematics , south asia , epistemology , statistics , finance , electrical engineering