Open AccessThe Content of Ochratoxin A in Moldavian Wine Products
Author(s) -
Găină Boris,
Rodica Sturza,
Violeta Bejan,
Constantin Bodean
Publication year - 2009
Publication title -
chemistry journal of moldova
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 5
eISSN - 2345-1688
pISSN - 1857-1727
DOI - 10.19261/cjm.2009.04(2).12
Subject(s) - winemaking , ochratoxin a , wine , mycotoxin , chemistry , food science , grape wine , human decontamination , waste management , engineering
The basic objective of this work is studying the content of ochratoxin A (OTA) in grapes, grape juice, and wine. This is an analysis of their origin, the conditions of contamination and ways decontamination, toxiconogenes mushrooms, toxicity, world and European regulations. It was estimated the methods of detection of mycotoxins in wine products. It has examined the contents of OTA in the Moldavian juice/wine from different varietals at different stages of winemaking and obtained by different proceeds winemaking.