Open AccessComparison of Sensitivity of Analytical Methods for Samples Injection in the Detection of Compounds with Flavouring Potential of Wines
Author(s) -
Rodica Sturza,
Constantin Sîrghi,
Mariana Vrîncean,
Susanne Böhme
Publication year - 2009
Publication title -
chemistry journal of moldova
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 5
eISSN - 2345-1688
pISSN - 1857-1727
DOI - 10.19261/cjm.2009.04(2).11
Subject(s) - chemistry , chromatography , capillary action , capillary gas chromatography , solid phase microextraction , analytical chemistry (journal) , gas chromatography , gas chromatography–mass spectrometry , mass spectrometry , materials science , composite material
The study has been focused on the comparative analysis of various analytical techniques for the injection of samples applied to detect the additives with flavouring potential that are used to obtain illicitly the "Muscat" and "Isabela" wines, by implementing the GC/MS method with injection of liquid samples directly into the capillary column, using the "Head-space" method and the solid phase microextraction (SPME).