Open AccessPHYTOCHEMICAL AND MICROBIOLOGICAL ASPECTS OF THE <i>NIGELLA SATIVA</i> L. HERBS STUDY
Author(s) -
A. R. Mubinov,
В. А. Куркин,
В. М. Рыжов,
S. D. Kolpakova,
А. В. Жестков
Publication year - 2022
Publication title -
farmaciâ i farmakologiâ
Language(s) - English
Resource type - Journals
eISSN - 2413-2241
pISSN - 2307-9266
DOI - 10.19163/2307-9266-2022-10-3-244-254
Subject(s) - tincture (heraldry) , nigella sativa , phytochemical , antimicrobial , chemistry , antibacterial activity , traditional medicine , chromatography , minimum bactericidal concentration , food science , minimum inhibitory concentration , bacteria , biology , organic chemistry , biochemistry , medicine , genetics