Open AccessCharacterization of Metabolites Production by Lactobacillus Gasseri ATCC 33323 and Antioxidant Activity
Author(s) -
Despina Vougiouklaki,
Klaudio Loka,
Dimitra Houhoula,
Aliki Tsakni
Publication year - 2022
Publication title -
nutrition and food science international journal
Language(s) - English
Resource type - Journals
ISSN - 2474-767X
DOI - 10.19080/nfsij.2022.11.555815
Subject(s) - lactobacillus gasseri , antioxidant , lactobacillus , food science , chemistry , microbiology and biotechnology , biochemistry , biology , fermentation