Open AccessEffects of Gibberellic Acid and Calcium Chloride on Colour, Phenolic Compounds, Carotenoids and Quality Attributes of White Cabbage (Brassica oleracea) during Storage under Refrigeration
Author(s) -
Williamson D.D,
Noureddine Benkeblia
Publication year - 2015
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-1500043
Subject(s) - gibberellic acid , carotenoid , brassica oleracea , chemistry , brassica , food science , calcium , horticulture , botany , biology , organic chemistry , germination