Open AccessThe Effect Of Some Fruits Addition on the Nutritional, Microbiological And Sensory Qualities of Sorghum (Sorghum Bicolour) Based Pito
Author(s) -
Adelekan Aminat O,
Arisa Ngozi U,
A. E. Alamu,
Adebayo Yetunde O,
O. Fatunmibi Omolara
Publication year - 2013
Publication title -
international journal of food science nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-1300012
Subject(s) - food science , orange (colour) , sorghum , flavor , chemistry , aroma , vitamin , taste , biology , biochemistry , agronomy
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