Open AccessEmergence Of A Quality Assurance Program For Probiotic Supplemented Foods
Author(s) -
S. Sarkar
Publication year - 2013
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-1300011
Subject(s) - probiotic , quality assurance , food science , quality (philosophy) , business , biology , marketing , physics , bacteria , genetics , quantum mechanics , service (business)