Open AccessMold Occurrence in Fresh Chilli Pepper (Capsicum spp.) Harvested Directly in the Field in Benin Republic
Author(s) -
Nicéphore M. Glodji,
Pacôme A. Noumavo,
Kifouli Adéoti,
Hermann Savi,
Kamal Garba,
Sonang S. Kouhoundé,
Fatiou Toukourou,
Lamine Baba-Moussa,
Aly Savadogo,
Farid Baba-Moussa
Publication year - 2020
Publication title -
european scientific journal
Language(s) - English
Resource type - Journals
eISSN - 1857-7881
pISSN - 1857-7431
DOI - 10.19044/esj.2020.v16n3p177
Subject(s) - pepper , alternaria , penicillium , biology , horticulture , fusarium , rhizopus , mucor , cladosporium , aspergillus niger , crop , potato dextrose agar , aspergillus , botany , agronomy , food science , agar , genetics , fermentation , bacteria