Open AccessEating Patterns and Adherence to the Mediterranean Diet: A Cross-Sectional Study in Albania
Author(s) -
Kristela Jaupaj,
Brunilda Subashi,
Inva Zotaj,
Jerina Jaho,
Fatjona Kamberi
Publication year - 2020
Publication title -
european scientific journal
Language(s) - English
Resource type - Journals
eISSN - 1857-7881
pISSN - 1857-7431
DOI - 10.19044/esj.2020.v16n21p11
Subject(s) - mediterranean diet , olive oil , medicine , environmental health , cross sectional study , mediterranean climate , demography , geography , food science , biology , archaeology , pathology , sociology