Open AccessA Review on Bacillus Cereus in Africa's Locally Produced Foods
Author(s) -
Elise N’Guessan,
Mohamed Cissé,
Bakayoko Souleymane,
Marianne Sindic
Publication year - 2019
Publication title -
european scientific journal
Language(s) - English
Resource type - Journals
eISSN - 1857-7881
pISSN - 1857-7431
DOI - 10.19044/esj.2019.v15n9p228
Subject(s) - bacillus cereus , food science , cereus , business , biology , bacteria , genetics