Open AccessHeat Stable α- and Glucoamylase Performing Deep Enzymatic Hydrolysis of Starch to Fermentable Glucose
Author(s) -
Rusudan Khvedelidze,
Lali Kutateladze,
Tinatin Sadunishvili,
Zurab Darbaidze,
Tina Aleksidze
Publication year - 2019
Publication title -
european scientific journal
Language(s) - English
Resource type - Journals
eISSN - 1857-7881
pISSN - 1857-7431
DOI - 10.19044/esj.2019.v15n21p34
Subject(s) - starch , enzymatic hydrolysis , hydrolysis , enzyme , chemistry , biochemistry , food science