Open AccessRespiration Control for Maintaining Post Harvest Quality of Fresh Horticultural Products
Author(s) -
Sutrisno Sutrisno
Publication year - 2007
Publication title -
buletin keteknikan pertanian
Language(s) - English
Resource type - Journals
ISSN - 0216-3365
DOI - 10.19028/jtep.21.3.213-224
Subject(s) - modified atmosphere , postharvest , respiration , shelf life , ripening , respiration rate , cold storage , environmental science , controlled atmosphere , fresh food , horticulture , food science , toxicology , agricultural science , biology , botany