Open AccessEffects of Bionanocomposite Edible Coating on Quality of Minimally - Processed Mango
Author(s) -
Ata Aditya Wardana,
Nugraha Edhi Suyatma,
Tien R. Muchtadi,
Sri Yuliani
Publication year - 2017
Publication title -
jurnal keteknikan pertanian
Language(s) - English
Resource type - Journals
eISSN - 2407-0475
pISSN - 2338-8439
DOI - 10.19028/jtep.05.1.81-88
Subject(s) - browning , food science , horticulture , biology , chemistry